Hungarian Cheese Spread

• cup large-curd cottage cheese or 1 cup Liptauer cheese↗1
• cup butter or 1 cup cream cheese, at room temperature↗1
• tablespoons anchovy paste↗2
• tablespoons prepared mustard2
• tablespoons grated onions4
• tablespoon Hungarian paprika↗1
• teaspoons caraway seeds2

Step-by-step instructions

1. 1

   Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.

2. 2

   Add anchovy paste, mustard, onion, caraway seeds and paprika.

3. 3

   Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.

4. 4

   Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.

5. 5

   Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!

6. 6

   ENJOY!