Hunan Chicken

• cup asian-style dressing1⁄4 cup
• soy sauce↗1 tablespoon
• sweet Thai sweet chili sauce4 tablespoons
• hoisin sauce1 tablespoon
• hot Chinese chili paste↗1 tablespoon
• sriracha sauce↗1 tablespoon
• chili peppers↗2
• rice wine↗2 tablespoons
• chili pepper flakes↗1 teaspoon
• garlic oil2
• chicken↗1

  sliced

• cabbage↗3⁄4
• peanut oil2 tablespoons

Step-by-step instructions

1. 1

   Saute chili peppers in peanut oil, add chicken and cabbage and reduce heat or remove from burner when chicken is browned on outside.

2. 2

   Combine oriental dressing, soy sauce, chili sauces, garlic, chili flakes and rice wine and cook to reduce into a sauce, add chicken and cabbage and cook until done.