How to cook brussels sprouts

• brussels sprouts↗750g g

  trimmed, any large ones halved or quartered

• unsalted butter↗Knob of

  (optional)

Step-by-step instructions

1. 1

   Tip the brussels sprouts into a pan and add a couple of cm water and a pinch of salt – a large pan works better so they're not piled up too high. Cover and bring the water to the boil, turn down to a simmer and cook with the lid on for 3- 5 mins depending on size.

2. 2

   Test with a sharp knife to see if they are cooked through. If not, cook for a little longer and test again.

3. 3

   Drain and tip the sprouts into a bowl. Serve with a knob of butter, if you wish.