House of Blues Spinach Artichoke Dip

• mayonnaise↗1 1⁄2 cups
• parmesan cheese↗3⁄4 lb

  freshly grated

• artichoke hearts28 ounces

  drained

• spinach↗1⁄2 lb

  cleaned and chopped

• hot pepper sauce↗2 tablespoons

  to taste

• salt and pepper

Step-by-step instructions

1. 1

   In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 minute serve at once.

2. 2

   Serving Ideas: Serve with crackers, hollow out a round sourdough bread loaf and fill with the dip and use the bread for dipping or just slice up a baquette for dipping!