This recipe was given to us by a good friend who serves it at his annual Christmas party. We have found it a hearty, satisfying dip, great for parties, or even just for dinner! It freezes well, so we usually hold some back for another time. We also keep ground beef, cooked with onion, in the freezer. This makes recipes such as this a snap to put together. We hope you enjoy!

Ingredients

10 serv.

ground beef, browned and drained↗2 -3 lbs
taco seasoning1 package
onion, chopped↗1
chili beans2 cans
taco sauce or salsa1 jar
shredded sharp cheddar cheese↗2 packages

Step-by-step instructions

1
Add 1 package dry taco seasoning to beef. Stir well.
2
Add 1 chopped onion to beef mixture. Stir well.
3
Combine beef mixture, 2 large cans of chili beans, and 1 jar taco sauce or salsa in a crock pot. Mix well.
4
Cook for 3-4 hours on low in crock pot. About 25 minutes prior to serving, top with cheese. We like to make a nice layer on top, but then add more cheese as the dip gets eaten.
5
Serve with tortilla chips.

Source: food.com

Original recipe ↗

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