Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour

Ingredients

2 serv.

rum↗100ml ml
water↗200ml ml
butter↗25g g
blood orange↗1
zested and juiced
cloves↗4
star anise1
ground cinnamon↗1 tsp tsp
bay leaf↗1
maple syrup↗1 tsp tsp

Step-by-step instructions

1
Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.

Source: bbcgoodfood.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App