Hot-smoked salmon & potato salad

• baby new potato↗500g g

  larger ones halved

• handfuls watercress↗2
• pack flaked hot-smoked salmon
• spring onions↗3

  sliced

• 3 tbsp chopped fresh dill tbsp
• rounded tbsp Greek yogurt4 tbsp

Step-by-step instructions

1. 1

   Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.

2. 2

   Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.