Hot Pepper Onion Sauce Belizean-Style

• white onions, diced small↗2 cups
• habanero, seeded and minced↗1 1
• fresh cilantro, minced↗2 tablespoons
• whole allspice6 whole
• distilled white vinegar (reduced from 1 1/2 cups)↗3⁄4 - 1 cup
• water↗1⁄2 cup
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Note: The allspice is added for flavoring but is not meant to be eaten-it's too strongly flavored. Remind everyone not to eat the whole allspice.

2. 2

   Combine all ingredients in non-reactive bowl. Marinate at least 2 hours or overnight.

3. 3

   Alternatively, you can use a food processor to prepare this recipe. Place all ingredients *except* for the whole allspice in food processor and blend. Now stir in the allspice.

4. 4

   Servings are estimated.