Hot 'n' spicy roasted red pepper & tomato soup

• roasted red peppers↗290g g

  drained

• cherry tomatoes↗270g g

  halved

• garlic clove↗1

  crushed

• vegetable stock cube↗1
• paprika↗1 tsp tsp
• olive oil↗1 tbsp tbsp
• ground almonds↗4 tbsp tbsp

Step-by-step instructions

1. 1

   Put the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds. Blitz until smooth, season well and heat until piping hot before serving.