Hot Fudge Sauce - Microwave

• margarine, melted↗2 tablespoons
• cocoa (Hershey's)↗1⁄3 cup
• sweetened condensed milk↗1

  (14 ounce)

• water↗2 tablespoons
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   In a microwave proof bowl, combine margarine, water and cocoa.

2. 2

   With wire whisk, blend in condensed milk.

3. 3

   Microwave on high 1 minute then whisk to blend.

4. 4

   Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.

5. 5

   Serve over your favorite ice cream.

6. 6

   Store in 1 pint canning jar, cool and refrigerate.

7. 7

   Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.