Hot Dogs With Homemade Tomato Relish

• grape tomatoes or cherry tomatoes↗3 cups

  halved

• red onion1 cup

  finely chopped

• garlic cloves↗6

  minced (or 1/2 teaspoon garlic powder)

• fresh oregano or parsley2 tablespoons

  snipped

• honey mustard↗2 tablespoons
• water↗1 tablespoon
• salt↗1⁄2 teaspoon
• packed brown sugar1⁄2 teaspoon
• ground black pepper↗1⁄4 teaspoon
• hot dogs (smoked) or bratwursts (smoked)↗8
• red seedless grapes↗1 cup

  halved or quartered

• hot dog buns↗8

Step-by-step instructions

1. 1

   For the tomato relish, fold a 36x18-inch piece of heavy foil in half to make an 18x18-inch square. In a medium bowl combine 2 cups of the tomatoes, the onion, garlic, oregano, mustard, water, salt, brown sugar and pepper. Place mixture in center of the foil. Bring up two opposite edges of the foil; seal with a double fold. Fold the remaining edges to enclose the mixture, leaving space for steam to build.

2. 2

   For a charcoal grill, place the foil packet on a grill rack directly over medium coals. Grill for 10 minutes; turn packet. Grill about 10 minutes more or until onion is tender. (For a gas grill, preheat grill. Reduce heat to medium. Place foil packet on grill rack directly over heat. Cover and grill as above.).

3. 3

   Meanwhile, place hot dogs on grill rack around foil packet; grill for 5 to 7 minutes or until heated through, turning occasionally.

4. 4

   Carefully open rellish packet and stir remaining 1 cut tomato halves and the grapes into hot relish mixture. Place hot dogs in toasted buns; serve tomato relish with the hot dogs.