Hot Curried Fruit

• unsweetened pineapple chunks↗1 can

  20 ounce

• pitted dark sweet cherries↗1 can

  16 ounce

• pear halves1 can

  15 1/4 ounce

• peaches, halves↗1 can

  15 1/4 ounce

• packed brown sugar3⁄4 cup
• melted butter1⁄4 cup
• curry powder↗1 teaspoon
• ground cinnamon↗1 teaspoon
• ground nutmeg↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Drain pineapple, reserving juice.

2. 2

   In a greased 2 quart baking dish, compbine the fruit.

3. 3

   Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit.

4. 4

   Cover and bake at 350 degrees for 35-45 minutes or until heated through.