Hot Cocoa

Per serving

222.1kcal
12.6гProteins
5.8гFats
35.5гCarbs

Hot cocoa made with plant milk (soy, rice, nut, or grain) is rich, smooth, and satifying. Everyone knows hot cocoa is wonderful in cool weather, but this recipe is so simple and delicious it may become a year-round favorite.

Ingredients

2 serv.
  • unsweetened cocoa powder3 tablespoons
  • sugar3 tablespoons
  • water1⁄2 cup
  • soymilk2 cups
  • vanilla extract1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Combine the cocoa, sugar, and water in a small saucepan, and whisk until smooth.

  2. 2

    Place over medium heat, stirring constantly, until the mixture comes to a boil.

  3. 3

    Simmer, stirring constantly, for 1 minute.

  4. 4

    Whisk in the milk and cook, stirring often, until steam rises and mixture is hot.

  5. 5

    Do not boil.

  6. 6

    Stir in the vanilla.

  7. 7

    Pour into mugs and serve at once.

Source: food.com
Original recipe

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