Hot chickpeas with spinach & bacon

• lean back bacon↗1rasher

  1rasher

• thinly sliced garlic clove1

  1

• wine vinegar↗1 tbsp

  1 tbsp

• canned chickpeas↗2-3 tbsp

  2-3 tbsp, drained and washed

• baby leaf spinach↗½ bag

  ½ bag

Step-by-step instructions

1. 1

   Cut the bacon rasher into shreds and cook in a hot non-stick pan with the garlic clove. Stir in the wine vinegar and chickpeas. Toss in the baby leaf spinach, stirring until wilted. Season if you want to, then serve hot.