Hot Buttered Brandy Cider

• calvados (apple brandy)↗3 cups
• packed brown sugar7 tablespoons
• butter↗7 tablespoons
• unfiltered apple cider↗12 cups
• fresh lemon juice↗3⁄4 cup
• cinnamon sticks↗12
• whole nutmeg↗

Step-by-step instructions

1. 1

   Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.

2. 2

   Add cider and lemon juice; bring to low simmer but not a boil.

3. 3

   Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.