Hot Buttered Bourbon and Cider

Per serving

240.7kcal
0.1гProteins
8.6гFats
10.9гCarbs

This wonderful drink actually makes you look forward to the cooler weather. And it's great at Thanksgiving or Christmas in lieu of mulled wine, etc. Garnish this warming drink with lemon slices and a cinnamon stick.

Ingredients

4 serv.
  • fresh apple cider2 cups
  • water1⁄2 cup
  • light brown sugar, packed3 tablespoons
  • whole cloves4
  • cinnamon stick1
  • unsalted butter, chilled3 tablespoons
  • Bourbon3⁄4 cup
  • fresh lemon juice2 1⁄2 tablespoons
  • ground nutmeg

Step-by-step instructions

  1. 1

    Bring the first 5 ingredients to a simmer in a medium saucepan. Remove from heat; cover and let steep for about 5 minutes.

  2. 2

    Add 2 T. chilled butter to saucepan; bring to a simmer. Remove from heat.

  3. 3

    Stir in bourbon and lemon juice. Strain into a large measuring cup.

  4. 4

    Divide hot cider among 4 mugs. Cut 1 T. butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.

Source: food.com
Original recipe

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