Hot beetroot salad

• raw beetroot↗3

  peeled and cut into matchsticks

• lemon juice
• honey↗1 tbsp tbsp
• grainy mustard↗1 tbsp tbsp

Step-by-step instructions

1. 1

   In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.