Hot apple pie punch

• ground cinnamon↗1 ½ tsp 1 ½ tsp
• ground cloves↗a pinch of a pinch of
• whole grated nutmeg↗½ ½
• apple juice↗2l 2l
• vanilla extract↗2 tsp 2 tsp
• scoops vanilla ice cream6 6
• dark rum↗

  (optional)

• apple crisps

Step-by-step instructions

1. 1

   Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.

2. 2

   When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.

3. 3

   Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with apple crisps, if you like.