Horseradish Mashed Potatoes

• baking potatoes, peeled and cut into quarters↗2 1⁄2 lbs
• warm 1% low-fat milk↗3⁄4 cup
• sour cream↗2 tablespoons
• prepared horseradish↗1 1⁄2 tablespoons
• kosher salt↗1 teaspoon
• ground black pepper↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Place potatoes in a large saucepan; cover with water and bring to a boil.

2. 2

   Cook for 20 minutes or until very tneder.

3. 3

   Drain.

4. 4

   Combine potatoes, milk and remaining ingredients in a large bowl.

5. 5

   Mash with a potato masher.