Honeyed nut & pomegranate pots

• shredded wheat↗85g g

  crushed

• pistachio↗200g g

  chopped

• honey↗100g g
• juice ½ orange↗
• pot double cream↗300ml ml
• x 250g pot Greek yogurt½
• rosewater2 tsp tsp
• 110g pot pomegranate g

  seeds

Step-by-step instructions

1. 1

   In a bowl, mix the crushed shredded wheat with the nuts, 50ml of the honey and the orange juice, then divide between 8 small glasses or teacups.

2. 2

   Whip the cream until very softly whipped, then fold in the yogurt, remaining honey and rose water. Divide this between the pots, too. Chill for at least 2 hrs, or up to 24 hrs. Before serving, top the pots with pomegranate seeds.