Honeybread biscuits

• plain flour↗300g g
• diced butter100g g
• mixed spice1 tbsp tbsp
• ground ginger↗2 tsp tsp
• light soft brown sugar↗100g g
• large egg↗1
• clear honey↗100g g

Step-by-step instructions

1. 1

   Put flour, butter, mixed spice, ginger, sugar, egg and honey in a food processor. Whizz to a smooth dough.

2. 2

   Roll out on a lightly flour-dusted surface to £1 coin thickness, then stamp out shapes. Bake on trays at 200C/180C fan/ gas 6 for 10-12 mins until crisp and golden brown.

3. 3

   After baking, brush the wings with a little runny icing, then dip into granulated or caster sugar to coat. Add stripes with small writing icing pens - you can buy packs in the supermarket with both black and yellow tubes.