Honey Roasted Potatoes

Per serving

169.5kcal
2.9гProteins
6.1гFats
27.2гCarbs

Sweet and tangy potatoes great with any meal.

Ingredients

4 serv.
  • potatoes, quartered500 g
  • diced onions2 tablespoons
  • butter, melted2 tablespoons
  • honey1 tablespoon
  • dry mustard1 teaspoon
  • salt1 pinch
  • ground black pepper1 pinch

Step-by-step instructions

  1. 1

    Preheat oven to 375 degF (190 degC).

  2. 2

    Lightly coat a baking dish with cooking spray.

  3. 3

    Lay potatoes in single layer in baking dish and scatter onions on top.

  4. 4

    In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.

  5. 5

    Bake in oven for 35 minutes or until tender, stirring halfway through.

Source: food.com
Original recipe

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