Honey-roast carrots

• Chantenay carrot↗1kg kg

  or large carrots, cut into big chunks

• clear honey1
• large orange↗juice 1
• mild olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.