One of our frequent favorites. Such a unique taste with the soy, lemon and Karo! Children also enjoy this dish. And at 15 minutes of prep time, good for a busy weeknight. Created by my friend, a Home Economics professor.

Ingredients

6 serv.

boneless skinless chicken breasts↗6
poultry seasoning
SAUCE
melted butter2 tablespoons
egg yolks, beaten↗2
soy sauce↗3 tablespoons
parmesan cheese↗1⁄2 tablespoon
lemon juice↗3 tablespoons
honey↗1⁄3 cup
Karo syrup↗2 tablespoons
Accent seasoning1 tablespoon
optional
GARNISH
paprika↗
optional
parsley sprig
optional

Step-by-step instructions

1
Season chicken with poultry seasoning and place in shallow baking pan.
2
In saucepan, make sauce by combining the remaining ingredients and bringing to a simmer over low heat.
3
Pour sauce over chicken, coating it well, and bake at 300*- uncovered- for 1 hour or until done, basting often and turning once.
4
Garnish- serve- enjoy!

Source: food.com

Original recipe ↗

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