Honey & mustard steak with mushrooms

• steaks↗2

  about 175g/6oz

• wholegrain mustard↗1 tbsp tbsp
• clear honey↗1heaped tsp tsp
• butter↗25g g
• chestnut mushrooms↗250g pack g

  quartered

• leftover boiled potatoeshandful

  diced

Step-by-step instructions

1. 1

   Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.

2. 2

   Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like.