Honey-mustard chicken pasta

• farfalle↗300g g

  or other pasta shape

• reduced-fat mayonnaise↗3 tbsp tbsp

  (use full-fat if you prefer)

• wholegrain mustard↗1 heaped tsp heaped tsp
• clear honey↗1 tsp tsp
• cooked chicken↗300g g

  torn into rough pieces

• spring onions↗4

  thinly sliced (or use ½ red onion, thinly sliced)

• basil↗small bunch

  leaves roughly torn

• tomatoes↗4

  quartered, then each chunk halved

Step-by-step instructions

1. 1

   Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.