Has to be my signature dish. Everyone loves it. I must admit though, that I got the honey mustard recipe from my hero Alton Brown! Oh well, this is my most requested dish for pot lucks and meals for people at church. Adjust it if you need to for more servings. I've got to where I just eyeball the measurements for the honey mustard and it still turns out great. Hope you enjoy!

Ingredients

4 serv.

boneless skinless chicken breasts↗4
honey↗5 tablespoons
creamy Dijon mustard↗3 tablespoons
not the grainy kind
rice wine vinegar↗2 tablespoons
chopped pecans1⁄4 cup

Step-by-step instructions

1
I like to brown the chicken first, but it's not necessary. I like the color.
2
Preheat oven to 350°F.
3
Make the dressing.
4
Whisk the 3 ingredients for the honey mustard together.
5
Add the nuts.
6
Place chicken in a shallow baking dish and cover with honey mustard dressing.
7
Bake at 350°F for about an hour or until chicken is done all the way through.

Source: food.com

Original recipe ↗

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