Honey Mustard Asparagus

• green giant asparagus spears1 can

  15 ounce

• honey↗6 tablespoons
• Dijon mustard↗3 tablespoons
• lemon juice↗3 tablespoons
• olive oil or vegetable oil↗4 teaspoons

Step-by-step instructions

1. 1

   Prepare asparagus spears according to label directions;drain.

2. 2

   Shake remaining ingredients in tightly covered container.

3. 3

   Drizzle over asparagus.