A friend brought these to work one day, and they were a huge hit with everyone. Prep time includes refrigeration time.
With a mixer, combine the ham and cheese.
Add 1 teaspoon honey, onion and pineapple.
Spread half the mixture on one tortilla to 1/2" from the edge.
Roll up from one edge.
Wrap in plastic wrap.
Repeat with the remaining mixture and tortilla.
Refrigerate 2-8 hours.
Cut each roll in 1/2" slices.
For the dipping sauce, combine mayonnaise, mustard and 2 T honey.
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