Per serving
I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!
Separate bacon and brown in the bottom of a large saucepan.
Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
Add green beans.
Add chicken broth.
Cover and simmer at least 45-60 minutes until tender.
Add salt and pepper to taste, and Tabasco if desired.
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