Homemade Vanilla Honey Ice Cream

• half-and-half↗2 cups
• whipping cream↗2 cups
• eagle brand sweetened condensed milk↗1
• vanilla extract↗2 tablespoons
• honey, pure clover variety*↗1⁄2 cup

Step-by-step instructions

1. 1

   In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

2. 2

   *You can substitute maple syrup for the Honey to make it into maple ice cream.

3. 3

   Variations.

4. 4

   Fresh Fruit Ice Cream: Reduce half-and-half to 1 cup. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired. Proceed as above.

5. 5

   Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.