Homemade Semolina Pasta

• eggs↗3
• salt↗1⁄8 teaspoon
• semolina flour↗1 3⁄4 cups

Step-by-step instructions

1. 1

   Beat the eggs in a medium size bowl with a fork.

2. 2

   Mix in the salt.

3. 3

   Add the pasta flour a little at a time, mixing well.

4. 4

   Knead the dough 5 minutes.

5. 5

   Wrap in wax paper and let it rest for 12 minutes.

6. 6

   Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.

7. 7

   Cut into size of noodles required.

8. 8

   If making Ravioli brush edges with egg white to seal.

9. 9

   Amount given for ravioli.