Ever go to make a recipe and didn't have something AFTER you started? That's what happened to me and I came upon this! So good and much better than store bought.

Ingredients

lemons↗5
large lemon↗1
crushed black peppercorns (or a medley)↗1⁄3 cup
kosher salt↗1⁄4 cup

Step-by-step instructions

1
Zest all the lemons and mix with crushed peppercorns.
2
Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.
3
Add the lemon-pepper to a spice grinder and grind until desired texture.
4
Mix with the kosher salt if desired and store in a airtight container for up to a few months.

Source: food.com

Original recipe ↗

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