This recipe is from my husband's parents and is incredible. The original recipe was chocolate and it tasted like a Wendy's Frosty. You can achieve this by using chocolate milk instead of plain whole milk. I have used any combination of half-n-half, whipping cream and different kinds of plain milk (whole, 2% and 1%) however, the original recipe without variations makes the creamiest. We add fresh pureed strawberries in the spring and peaches in the summer. Enjoy!

Ingredients

whipping cream (half-n-half works well too!)↗1 pint
(15 ounce) can sweetened condensed milk (Eagle Brand)↗1
sugar (The original recipe called for 2 cups.)↗1 1⁄2 cups
real vanilla extract (Use a good brand like Penzey's or Frontier. It does make a difference!)↗1 teaspoon
whole milk↗

Step-by-step instructions

1
Place first four ingredients in the tub of the ice cream maker and stir well to combine. Add whole milk to the "fill line".
2
Follow manufacturer's instructions to make ice cream.
3
We wrap the top of the ice cream maker with a towel and place the whole freezer inside a large cooler to slow the melting of the ice.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App