Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Ingredients

4 serv.

garlic clove↗1
bread↗2 thick slices
oil½ tbsp tbsp
mixed seeds1 tbsp tbsp
parsley↗1 tbsp tbsp

Step-by-step instructions

1
Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the bread. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
2
Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Source: bbcgoodfood.com

Original recipe ↗

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