Homemade cocoa pops

• coconut oil↗100g g
• honey↗200g g
• cocoa powder↗100g g
• buckwheat850g g
• pack cacao nibs↗150g g

  (if you're cooking with kids, you can substitute with chopped dark chocolate)

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. In a large microwaveable bowl, melt the coconut oil with the honey, cocoa powder and a pinch of sea salt. Stir in the buckwheat, covering well in the chocolate mixture.

2. 2

   Spread the mixture onto the baking trays and bake for 15 mins, stirring halfway, then mix in the cacao nibs. Allow to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.