Homemade chocolate custard

• custard powder↗5 tbsp tbsp
• caster sugar↗3 tbsp tbsp
• vanilla extract↗½ tsp ½ tsp
• whole milk↗1.25 litres litres
• milk chocolate drops↗50g g

  or roughly chopped chocolate

• dark chocolate drops↗100g g

  or roughly chopped chocolate

Step-by-step instructions

1. 1

   Combine the custard powder, caster sugar, vanilla and whole milk in a saucepan. Put on a low heat and bring to a simmer, whisking constantly. Once simmering, cook for 1-2 mins on a gentle heat, then remove from the heat.

2. 2

   Put the milk chocolate and dark chocolate in a large bowl, then pour over the hot custard. Leave for 2 mins, then stir to fully combine. Will keep chilled for up to two days in an airtight container.