Homemade Amaretto Almond Liqueur

• cup light Karo syrup↗1 cup
• cup sugar↗1 cup
• cups vodka↗2 cup
• teaspoon vanilla↗1 teaspoon
• tablespoon almond extract↗1 - 1 1⁄2 tablespoon
• cup whole almond↗1⁄2 cup

Step-by-step instructions

1. 1

   Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.

2. 2

   Cool about 15 minutes.

3. 3

   Add the rest of the ingredients, stirring well.

4. 4

   Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.