Holiday Squares

• margarine↗1 cup
• sugar↗1 1⁄2 cups
• eggs↗4

  large

• flour↗2 cups
• powdered sugar↗1⁄2 cup
• almond flavoring↗1 tablespoon
• pie filling1 (21 ounce) can

Step-by-step instructions

1. 1

   Cream margarine with sugar until very creamy.

2. 2

   Beat in 1 egg at a time until fluffy.

3. 3

   Slowly beat in flour.

4. 4

   Add almond flavouring.

5. 5

   Spread batter into a jelly roll pan.

6. 6

   Mark off 16 squares with a knife.

7. 7

   Drop 1 Tbsp of pie filling into each square.

8. 8

   Bake at 350 degrees about 45 minutes until cake is golden brown.

9. 9

   Sprinkle entire cake heavily with powdered sugar.