Very easy to make, and very good
Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup of oil or butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
Add flour, vanilla and salt blend.
Pour in a greased 9x13 pan.
Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
I sometimes double the recipe and bake on half sheet cake pan.
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