Herby couscous with citrus & pomegranate dressing

• couscous↗200g g
• 150g pack pomegranate5

  seeds

• handful chopped herbs

  (we used mint and coriander)

• juice 1 orange
• 2 tbsp each white wine vinegar tbsp

  and olive oil

Step-by-step instructions

1. 1

   Place the couscous in a shallow bowl, then pour over 200ml boiling water. Cover the bowl with cling film, then leave for 5 mins until the couscous has swelled up and absorbed all of the water. Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and herbs.

2. 2

   Make a dressing by mixing together the orange juice, white wine vinegar and olive oil, then stir into the couscous. Season well with salt and serve.