Herby broccoli

• long-stem broccoli↗300g g
• mint↗

  leaves chopped

• basil pesto↗145g g

  (or vegetarian alternative)

• toasted pine nuts↗ tbsp

Step-by-step instructions

1. 1

   Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.