The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pacific Northwest. In October 2001, Gourmet Magazine ranked The Herbfarm among "America's Best 50 Restaurants."

Ingredients

skinned and seeded roasted red peppers (from the jar is fine)1 1⁄2 cups
hazelnuts, roasted and skinned (filberts)↗1⁄4 cup
cloves garlic↗2 cloves
sherry wine vinegar↗2 tablespoons
coarsely chopped fresh rosemary1 tablespoon
fresh marjoram↗1 tablespoon
cayenne (scant)↗1⁄8 teaspoon
sugar↗1 teaspoon
salt↗1 teaspoon
extra virgin olive oil↗1⁄2 cup

Step-by-step instructions

1
Place all ingredients except for the oil in a food processor or blender and whir until the nuts are finely ground.
2
Turn the machine off and scrape down the sides.
3
Replace lid, turn the machine on, and then using the chute add in the oil in a steady thin stream and process until sauce is mixed well and has the consistency of a thick salad dressing.
4
Serve over pasta and sprinkle with an excellent cheese such as asagio shavings or gorgonzola.

Source: food.com

Original recipe ↗

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