I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.

Ingredients

1 serv.

lemon pepper seasoning1 tablespoon
lemon zest↗1 teaspoon
garlic powder↗1 teaspoon
onion powder↗1 teaspoon
dry mixed Italian herbs, including basil, oregano, rosemary and thyme↗1 1⁄2 teaspoons
dried parsley↗1 teaspoon

Step-by-step instructions

1
Mix the rub ingredients together in a bowl.
2
Massage the rub into the chicken and cook until done.

Source: food.com

Original recipe ↗

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