Herbed Corn on the Cob

• butter, softened↗1⁄2 cup
• pepper↗1⁄4 teaspoon
• dried rosemary↗1 teaspoon
• salt↗1⁄2 teaspoon
• dried parsley↗1 tablespoon
• ears corn↗6

Step-by-step instructions

1. 1

   Mix the butter, salt, pepper, parsley and rosemary in a small bowl.

2. 2

   Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).

3. 3

   Spread 1 T butter mixture on each ear of corn.

4. 4

   Reserve the remaining butter mixture.

5. 5

   Place 1 ear of corn on each piece of foil.

6. 6

   Roll up tightly.

7. 7

   Place on a baking sheet and bake for 30 minutes at 375 degrees.

8. 8

   Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.