So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate flavor, refrigerate it, then serve at room temp.

Ingredients

4 serv.

brie round↗1
rosemary↗1 tablespoon
fresh cracked pepper↗1 tablespoon
dried basil↗1 teaspoon
olive oil↗1 teaspoon

Step-by-step instructions

1
Heat olive oil in a skillet.
2
While oil is heating, spread the top side of the brie with a drop of water. Sprinkle half the herb and pepper mixture on the first side.
3
Place in skillet, herbed side down, for 3-4 minutes.
4
Repeat step 3 on the side up, flip over, and cook for 2 more minutes.

Source: food.com

Original recipe ↗

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