Herb Roasted Sweet Potatoes

Per serving

214.5kcal
1.7гProteins
13.7гFats
22.3гCarbs

I am posting this here for safe-keeping to try later. It came from the "Fire House Chef"

Ingredients

4 serv.
  • medium sized sweet potatoes3 -4
  • tablespoons extra virgin olive oil4
  • teaspoon herbs (of your choosing, Rosemary or Thyme are recommended)1 -2
  • teaspoons smoked paprika2
  • teaspoons sugar2
  • teaspoons salt2 -3
  • couple grinds pepper

Step-by-step instructions

  1. 1

    Preheat oven to 400°.

  2. 2

    Place rimmed cookie sheet in oven. Cube the sweet potatoes into ¼” cubes. Roughly chop the Rosemary. Mix the EVOO, Rosemary, Smoked Paprika, Sugar, Salt, and Pepper in separate bowl. Add sweet potatoes and toss till evenly coated (be sure to vigorously shake them so the Kosher salt's sharp edges can score the sweet potatoes). Then place the sweet potatoes on pre-heated cookie sheet and roast for 30-40 minutes making sure to toss every once and while to ensure even browning. Remove from oven and serve immediately.

Source: food.com
Original recipe

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