Herb Omelette With Mustard Mushrooms

• butter↗50 g

  softened

• coarse grain mustard↗1 tablespoon
• field mushrooms↗4
• eggs↗4
• chopped mixed herbs2 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Mix 40g of the butter with the mustard and then divide the butter between the mushrooms. Grill under a hot grill for 5 - 6 mins and keep warm.

2. 2

   Crack the eggs into a bowl and beat well. Add herbs and seasoning.

3. 3

   Melt the remaining butter in a pan when the butter is foamy add the eggs.

4. 4

   Cook omelette to your preferred level of "doneness" and remove from the pan.

5. 5

   Serve half the omelette with 2 mushrooms and some crusty bread.