Herb Dumplings

• Bisquick reduced-fat baking mix2 cups
• dried basil↗1⁄2 teaspoon
• dried oregano↗1⁄4 teaspoon
• dried thyme↗1⁄8 teaspoon
• skim milk↗2⁄3 cup

Step-by-step instructions

1. 1

   Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.

2. 2

   Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.