Herb & chilli salad

• long green chillies
• long red chilli↗1
• large bunch mint

  coriander and flat-leaf parsley, very roughly chopped

• small bunch basil↗

  very roughly chopped

• pea

  shoots, very roughly chopped

Step-by-step instructions

1. 1

   Halve the chillies lengthways, getting rid of as many of the seeds as you want (this is where the heat is), then finely shred. Put in a bowl and sprinkle with a little water. Stir in the chopped herbs and pea shoots, then let everyone help themselves. Dress with oil and lime juice, if you like. Serve with Slow-roast shoulder of pork (see 'Goes well with') and Spiced yogurt with cucumber (see below), with flatbreads and bowls of harissa.